So I guess I get a lot of to-go food. I have accumulated about 3 full bags of unopened plastic utensils that a lot of restaurants include with an order. Mini project, gather all of them in one place because I don't want to dispose these useful items in the trash. Now where do I put them? I kinda want to keep them in the kitchen because they are obvi food related, but my kitchen is a mess and already has too much stuff. Maybe I can put them in a room that is designated for useful stuff that I don't want to put in the trash? But what happens if/when that room becomes full? Then I think "no clear solution" and just stop! This happens all the time, about many different things. I hit a roadblock and the path of least resistance is to just stop. I'm not sure if I'm asking the right questions... but how can I achieve a different outcome and embrace it?